SWEET AND SOUR PORK

                                                        SWEET AND SOUR PORK

MGA  REKADO:

·     1/2 kilo pork loin, sliced into pieces

·     1 small can pineapple chunks

·     1 large onion, quartered

·     1 red & 1 green bell peppers, sliced into strips

·     2 tablespoons of soy sauce

·     3 tablespoons of peanut oil

·     4 tablespoons of cornstarch

·     3 tablespoons of ketchup

·     1 tablespoon of sugar

·     1 teaspoon of salt

·     3 cloves of minced garlic

PAANO LUTUIN:

·     In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).

·     Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.

·     Fry the pork in a skillet until golden brown, set aside.

·     Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.

·     Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.

·     Pour over fried pork then serve with rice.