RELLENONG MANOK

                                         RELLENONG MANOK
MGA REKADO:

·     1 whole chicken, deboned with shape kept

·     2 tablespoons calamansi juice

·     2 tablespoons soy sauce

·     1 1/2 tablespoons sugar
 

Stuffing
 

·     1/2 kilo ground pork

·     1/2 cup bacon, diced

·     1 cup ham, diced

·     1 can Vienna sausage, drained and sliced

·     1/4 cup sweet green peas

·     1/4 cup carrots, minced

·     1/4 cup breadcrumbs

·     1/4 cup pickle relish

·     1/4 cup raisins

·     1/2 cup cheddar cheese, grated

·     5 whole eggs, beaten

·     1/2 cup butter

·     2 tablespoons soy sauce

·     1 tablespoon sugar

·     Salt and pepper to taste

PAANO LUTUIN:

·     Marinate chicken in calamansi juice, soy sauce and sugar.

·     In a bowl, mix all stuffing ingredients well.

·     Stuff the chicken in all parts.

·     Sew the cavity opening and truss the chicken.

·     Wrap chicken in aluminium foil.

·     Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

·     Open the foil an rub chicken with butter and put back in oven until golden brown.