FRIED CHICKEN

                                                               FRIED CHICKEN

MGA REKADO:

·     1 1/2 kilo chicken, cut into pieces

·     1/4 cup of white vinegar

·     5 cloves of garlic, crushed

·     1 cup of water

·     2 cups cooking oil

·     Salt and pepper to taste

PAANO LUTUIN:

·     In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.

·     Remove just before the chicken is fully cooked.

·     Strain off liquid.

·     In a frying pan or wok, heat oil and deep fry the chicken until golden brown

·     Place on paper towel to remove excess oil

·     Serve hot with rice and sliced cucumber or atchara (pickled & grated green papaya) on the side.