KARE KARE

                                                 KARE KARE

MGE REKADO NG KARE KARE

·     1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe or oxtail (cut 2 inch long) or a combination of all three (beef, tripe and oxtail)

·     3 cups of peanut butter

·     1/4 cup grounded toasted rice

·     1/2 cup cooked bagoong alamang (anchovies)

·     2 pieces onions, diced

·     2 heads of garlic, minced

·     4 tablespoons atsuete oil

·     4 pieces eggplant, sliced 1 inch thick

·     1 bundle Pechay (Bok choy) cut into 2 pieces

·     1 bundle of sitaw (string beans) cut to 2" long

·     1 banana bud, cut similar to eggplant slices, blanch in boiling water

·     1/2 cup oil

·     8 cups of water

·     Salt to taste

PAANO LUTUIN

·     In a stock pot, boil beef, tripe and oxtails in water for an hour or until cooked. Strain and keep the stock.

·     In a big pan or wok, heat oil and atsuete oil.

·     Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.

·     Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes - Do not overcook the vegetables.

·     Serve with bagoong on the side and hot plain rice.