Biyernes, Mayo 11, 2012


                                          ROASTED CHICKEN


·     2 kilo dressed chicken (broiler)
·     2 cups of lemon grass (tanlad)
·     3 tablespoons of cooking oil
·     2 tablespoons of salt


·     Make sure the chicken is clean with no remaining small feathers and no insides.
·     Wash thoroughly and pat dry with a paper towel
·     Rub the whole chicken with cooking oil as well as the inside cavity.
·     Next apply salt all over, again, including the insides.
·     Fill the cavity with lemon grass
·     Pre-heat oven to 400 degrees Fahrenheit
·     Place the chicken on an oven rotisserie.
·     If you don't have a rotisserie put the chicken on an elevated rack on a baking pan - breast side up (so the bottom of the chicken does not touch the baking pan).
·     Bake for 1 hour or until the chicken is golden brown. When you prick between the chicken thigh and body and the juice runs clear (not bloody) the chicken is done.
·     Serve with mashed potatoes, rice or corn on the side.

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