ROASTED CHICKEN

                                          ROASTED CHICKEN

MGA REKADO:

·     2 kilo dressed chicken (broiler)

·     2 cups of lemon grass (tanlad)

·     3 tablespoons of cooking oil

·     2 tablespoons of salt

PAANO LUTUIN:

·     Make sure the chicken is clean with no remaining small feathers and no insides.

·     Wash thoroughly and pat dry with a paper towel

·     Rub the whole chicken with cooking oil as well as the inside cavity.

·     Next apply salt all over, again, including the insides.

·     Fill the cavity with lemon grass

·     Pre-heat oven to 400 degrees Fahrenheit

·     Place the chicken on an oven rotisserie.

·     If you don't have a rotisserie put the chicken on an elevated rack on a baking pan - breast side up (so the bottom of the chicken does not touch the baking pan).

·     Bake for 1 hour or until the chicken is golden brown. When you prick between the chicken thigh and body and the juice runs clear (not bloody) the chicken is done.

·     Serve with mashed potatoes, rice or corn on the side.